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2010 Jester
SUMMARY
Blend of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah - all grown in California. Long and slow fermentation in stainless steel tank followed by aging in French oak barrels for 1 year. Natural malolactic fermentation and no cold stabilization. Bottled unfined and unfiltered in November of 2011. Lot 10 - 94 cases produced.
Alc. 15.4% By Vol. / 750mL
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TECHNICAL
DATA
Appellation: 100% California
Grape Composition: Blend of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah
Vineyard: From Napa Valley and Sonoma
Alcohol: 15.4% by Vol.
Residual Sugar: 0.32 g/L
Winery price: $17.10 Travessia Wine Club / $19 Regular
PRODUCTION
NOTES
Notes about 2010 growing season in California
ADDITIONAL
TECHNICAL INFORMATION... For the wine geek in you! :-)
| TA: 5.66g/L |
pH: 3.73 |
| Free SO2: 22ppm at bottling |
Total SO2: 55ppm |
| Yeast: VQ Red |
MLF: Natural 100% in barrel |
| Oak Aging: 12 months in French oak |
Age of barrels: 2 and 3 year old |
| Vine Age: Average 20 years |
Harvest Date: Late September/Early October 2010 |
| Harvest Method: Hand-picked |
Brix at Harvest: Varied between 23.5 and 26 |
| Fining: None |
Filtering: None |
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