Travessia Winery
Travessia WineryThursday, February 8th, 2018 at 5:04am

Am I ambitious? I think "crazy" would be a better description... but thanks for the kind words from Al Vuona and the Worcester Telegram.

Travessia Winery
Travessia WineryFriday, February 2nd, 2018 at 10:05am

Who wants to join me for dinner? #Repost @elisabeths_restaurant
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Special Entree: Braised lamb shank with a Demi-glacé. Served with mashed potatoes, greens, and asparagus. Followed by a glass of #travessiawinery Rosé. Happy Friday! #fairhavenma...

Marco Montez 🍇 Winegrower 🍷Friday, February 2nd, 2018 at 10:04am

Who wants to join me for dinner? #Repost @elisabeths_restaurant
・・・
Special Entree: Braised lamb shank with a Demi-glacé. Served with mashed potatoes, greens, and asparagus. Followed by a glass of #travessiawinery Rosé. Happy Friday! #fairhavenma...

Marco Montez 🍇 Winegrower 🍷Monday, January 29th, 2018 at 7:03am

Red wine shenanigans day... Morgados's Vineyard 2017 🍷 #wine #redwine #oldvines #fieldblend #winery #newbedford #newbedfordma

Marco Montez 🍇 Winegrower 🍷Thursday, January 25th, 2018 at 4:16am

This morning on the way to work I noticed a distinct building about a 1/4 mile away, on top of a hill. I drive by it almost daily, but for some unknown reason today it really stood out to me. I decided to take a...

Travessia Winery
Travessia WineryThursday, January 25th, 2018 at 4:15am

This morning on the way to work I noticed a distinct building about a 1/4 mile away, on top of a hill. I drive by it almost daily, but for some unknown reason today it really stood out to me. I decided to take a...

Travessia Winery
Travessia WineryMonday, January 22nd, 2018 at 6:49am

#Repost @elisabeths_restaurant
・・・
On the menu: Maple glazed sea scallops, cheddar mashed potatoes, & grilled asparagus over house-made corn relish; Paired with a nice glass of Travessia’s Vidal Blanc. See you soon! #elisabethsrestaurant #fairhavenma

Marco Montez 🍇 Winegrower 🍷Monday, January 22nd, 2018 at 6:48am

#Repost @elisabeths_restaurant
・・・
On the menu: Maple glazed sea scallops, cheddar mashed potatoes, & grilled asparagus over house-made corn relish; Paired with a nice glass of Travessia’s Vidal Blanc. See you soon! #elisabethsrestaurant #fairhavenma